Alacarte Menu – Entrees’

Sea Treasures
Wild Scallop Sashimi, Sand Crab Salad,
 Slipper Lobster Golden Noodles
Wasabi Tobikko Oyster with Salmon Pearls
$24

Deep Sea Bugs in Puff Pastry Case
Vanilla Lobster Oil and Bisque Sauce
$24

Seared Belly of Sword Fish with Sea Scallop
Green Apple and Hazelnut Salad
$24

Roast Duck Breast with Poached Quince Sauce
 Pickled Walnut Salad and Forum Cabernet Vinaigrette
$24/$36

Vegetarian – Feuillete’ of Wild Mushrooms
Soya Beans, Garlic Spinach and Asparagus
$22

Accompaniments
Home Made Chips – Sea Salt   $8.50
House Salad – Beetroot Balsamic Oil $8.50
Steamed Greens – Almond Butter $8.50