A La Carte Entrees 


Tasmanian Sea Scallops, Truffle Lemon Butter Gnocchi, Salt Bush, Hazelnut and Pecorino 25


Linguini Pasta 

 Roasted Baby Tomatoes, Peppers, Pumpkin, Eggplant, Black Olive and Basil V 20/28


Roast Beetroot, Fennel Seed, Walnut, Young Leaves and Meredith Goats Cheese GF V 15


Bangalow Crackling Pork, Seared Scallop, Apple and Sweet Parsnip GF 26/46


Four Tastes of The Sea 36

Ocean King Prawns – Empire Bay Oysters - Seared Sea Scallops – Taylors Bay Smoked Salmon