A La Carte Entrees 

Menu – Entrees’

Slipper Lobster and Prawns in Golden noodles

Chilli Lime Caramel


Confit Pork Belly And Char Grilled Cuttlefish

Small Leaf Salad and
Raspberry Vinaigrette

Braised Wagyu Brisket

Roasted Baby Corn, Baby Carrots and Ginger Gel


Seared Kangaroo Loin

Roast Vegetable, Beetroot, Rosella Jus




Bowl Of Chips – Sea Salt $9.50
House Salad – Beetroot Balsamic Oil $9.50
Steamed Greens – Almond Butter $9.50