A La Carte Main

 

Pan Roast Tasman Sea Trout, Baby Potatoes, Fennel, Leek and White Miso Butter GF 39

Roasted Blue Mountains Corn Fed “Chook“ 39
Sweet Corn Butter, Paris Mash and Crisp Maple Bacon  

Charred Black Angus Riverina Beef, Japanese Mushrooms and Whiskey Cream GF 44

Lachlan Valley Lamb, Baked Lemon Thyme Potatoes and Roast Vegetables - Mint Sauce 40

Muscovy Duck Breast with Slow Cooked Crisp Skin Leg and Cherry Jam GF 42 

Fresh Fish of the Day, Best Value Fresh Fish Available – Market Price

  

Ocean’s Seafood Platter for Two – Accompaniments 159

King Prawns, Oysters, Smoked Salmon, Slipper Lobster, Scallops, Mussels and Vongoli 

Fish and Chips, Tempura Prawns and Calamari

 

Chips – Aioli 10  Steamed Vegetables – Almond Butter 10  House Salad – Vinaigrette 10

Baby Jacket Potatoes – Sour Cream 8