A La Carte Main

Menu – Mains’

Tasmanian Ocean Trout with Smoked Speck Bacon

Sweet Pea Puree, Pickled Cucumber, Seared Sea Scallop
Lemon Buerre Blanc Sauce

Roast Breast and Braised Maryland of Duck

Spiced Red Cabbage, Currants
Snow Peas and Duck Jus

Fish of The Day

The Best Quality Fresh Fish or Shellfish Available Today
Market Price

Kobe Beef Striploin

Truffled King Brown Mushrooms, Eschallot Jus
Dauphinoise Gratin Potatoes
Recommended Medium Rare

 Roasted Vegetable Terrine

Roasted Field Mushrooms, Braised Onion, Asparagus and Baby Carrots

Crustacean, Shellfish and Seafood Cold Plate


Hot and Cold Seafood Platter

For One $79 For Two $145