Fixed Priced Lunch Menu

 

Entrée 

Local Empire Bay Premium Grade Oysters GF

Natural or Kilpatrick - 4 Pieces 

Calamari Fritti, Smoked Paprika Aioli, Roasted Pepper and Herb Salad 

Tagliata of Riverina Beef, Italian Leaves, Grana Parmesan and Potato Crisps Gf

Mussel and Shellfish Chowder Toasted Bacon - Crustacean Oil

 

Mains

         Roast Cornfed “Chook” Blue Mountains, Sweet Corn Salsa and Lemon Thyme Potatoes GF 

   Ocean Trout, Beetroot, Fennel Seed, Walnut, Asparagus and Watercress Salad
Goats Cheese Vinaigrette GF

Fish and Chips - Tempura Battered Flathead with Salad and Tartare Sauce

Pan Roast Lachlan Valley Lamb Rump
Roast Vegetables, Potatoes with Mint Sauce GF 

Rigatoni Vegetarian Pasta 
Roasted Baby Tomatoes, Broccolini, Peppers, Pumpkin, Aubergine, Black Olive and Basil V

  

Dessert

Belgium Chocolate Mousse with Fresh Raspberries and Salted Toffee Ice Cream

Warm Fig and Date Toffee Pudding, Butter Scotch Sauce and Ice Cream

Special Dessert of the Day 

King Island Triple Cream Brie, Organic Walnut Bread, Lavosh and Green Apple

 

Two Course $54   Three Course $64

Including a Glass of Ocean Select Wine

No entertainment card available for this Menu Card payments incur a 1.5% merchant bank fee

 Sample Menu Subject Seasonal Change