Lunch

Sparkling Wine, Chocolate Strawberries and Frangipani

Organic Sour Dough Rolls – Home Made Butter 

Entrée

Mussel and Shellfish Chowder, with Toasted Bacon
Crustacean Oil

Local Empire Bay Oysters - Sea Water and Shallot Dressing
4 Pieces

Gulf Prawns in Golden Noodles - Chilli, Lime Caramel 
Baby Coriander

Asparagus and Fresh Pea Shoot Soup with Seared Sea Scallop
Parsley Oil and Mascarpone

BBQ Nam Jim Beef Salad, Cucumber, Peanuts
Fried Shallots

Mains

Free Range Chicken with Kaffir Lime and Lemon Grass Sauce
Cucumber and Green Apple Salad - Coconut Rice

Huon Valley Ocean Trout – Lemon Mayonnaise, Beetroot 
Asparagus, Peas and Potato

Fish of The Day – Best Value Fish Available Today

Black Angus Cape Grim Beef with King and Forest Mushroom Sauce
Sugar Peas and Mashed Potato

Dessert

Gingerbread Parfait – Hazelnut Wafer, Berries and Organic Honey

Binnorie Brie Cheese, Oat Meal Biscuits and Green Apple

Rhubarb and Black Berry Crumble –Vanilla Ice Cream

Fig and Date Toffee Pudding with Butter Scotch and Ice Cream

Espresso Coffee/ Loose Leaf Tea

Chocolate Truffles

$69